Traditional village bakery workshop

Step into the heart of Epirus culinary heritage with our Bakery of the Village workshop, where you’ll learn the secrets of making authentic traditional pies just like the locals have for generations. Held in a charming village setting, this hands-on experience invites you to knead, roll, and bake under the guidance of skilled home cooks who have perfected the craft over decades.

What You’ll Experience:

• Learn the art of filo pastry making, stretching and rolling the dough from scratch
• Discover traditional Epirotic pie recipes, such as spanakopita (spinach pie), kasopita (cheese pie), and meat pies
• Use fresh, local ingredients, including handmade cheese, herbs, and seasonal vegetables
• Bake your own pies in a traditional wood-fired oven

Enjoy a delicious feast, tasting the pies you created, paired with local cheese and wine

This is more than just a cooking classes a journey into the flavors and traditions of Epirus. Whether you’re a passionate home cook or just looking for an authentic cultural experience, come and bake like a true villager!